Bread Puff Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 3/4 c. soft bread crumbs
  • 1 Tbsp. butter
  • 2 eggs
  • 1/2 c. sugar
  • 1/8 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Scald the milk and pour over the bread crumbs and butter. Separate the eggs; beat the yolks until thick and combine with the sugar, soda, salt and vanilla.
  2. 2
    Add the bread; fold in the egg whites (whipped stiff).
  3. 3
    Transfer to a well oiled pudding pan; set in a pan of warm water and bake in a slow oven for 30 minutes or until a knife comes out clean when inserted.
  4. 4
    Serve warm.

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