Bread Puff Pudding
8 ingredients
4 steps
Ingredients
- 2 c. milk
- 3/4 c. soft bread crumbs
- 1 Tbsp. butter
- 2 eggs
- 1/2 c. sugar
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla
Directions
-
1Scald the milk and pour over the bread crumbs and butter. Separate the eggs; beat the yolks until thick and combine with the sugar, soda, salt and vanilla.
-
2Add the bread; fold in the egg whites (whipped stiff).
-
3Transfer to a well oiled pudding pan; set in a pan of warm water and bake in a slow oven for 30 minutes or until a knife comes out clean when inserted.
-
4Serve warm.
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