Bread Recipe

Directions

1. 1
   Heat the lowfat milk 3 tbsp butter and 1.5 c. water to about 130 degrees.
2. 2
   Add in this to 2 c. of flour and the rest of the dry ingredients and beat for about 2 min at medium speed until you have a batter add in aprox 3 c. of flour beating with a large spoon till you have a soft dough adding aditional flour as needed.
3. 3
   Knead this on a lightly flowered surface for about 10 min till the dough is smooth and elastic.
4. 4
   form this into a ball and let rise in a lightly greased bowl for 1 hour or possibly till doubled.
5. 5
   When doubled punch down and push edges into middle then cut in half cover and let rest for 15 min.
6. 6
   Form into loaves and place in lightly greased pan to again double.
7. 7
   Preheat oven to 400 degrees then bake for about 25 to 30 min.
8. 8
   This makes a nice tasty bread but I would like it to be not as dense.
9. 9
   Where do I start: 1. more or possibly less kneading
10. 10
    2. use less flour
11. 11
    3. more