Bread Roll

Directions

1. 1
   Let bread rise.
2. 2
   Roll both loaves into a rectangle about 1/2-inch thick.
3. 3
   Brown ground meat, sausage and onions.
4. 4
   Drain. Add other ingredients and mix well.
5. 5
   Spread meat evenly on the dough.
6. 6
   Roll dough starting on long side, like a jelly roll.
7. 7
   Put roll on cookie sheet.
8. 8
   Curve dough into a horseshoe shape.
9. 9
   Brush with cooking oil.
10. 10
    Cover with foil.
11. 11
    Bake at 350° for about 45 minutes.
12. 12
    Remove foil at the end of cooking time so it will brown.