Bread Rolls

Directions

1. 1
   In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
2. 2
   In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
3. 3
   Add yeast mixture to flour and mix.
4. 4
   Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
5. 5
   Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
6. 6
   Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
7. 7
   Cover loosely with plastic wrap and let rise another 15 minutes.
8. 8
   Bake at 400 for about 10 minutes or until golden brown.
9. 9
   Let these cool down before you remove them from the pan or they will likely tear.