Bread Salad
6 ingredients
4 steps
Ingredients
- 1 large loaf sliced white sandwich bread
- 1 large onion, finely chopped
- 4 hard-cooked eggs, chopped
- 1 c. finely chopped celery
- 1 (7 oz.) can crab and 2 cans shrimp or substitute 2 c. cooked chicken or turkey
- 3 c. mayonnaise
Directions
-
1Cut crusts from bread.
-
2Spread bread lightly with butter; cut into small cubes.
-
3Add onion and eggs; refrigerate overnight.
-
4Add the remaining ingredients in the morning and chill 3 to 4 hours. Garnish with cucumbers, tomatoes, etc.
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