Bread Salad

6 ingredients
4 steps

Ingredients

  • 1 large loaf sliced white sandwich bread
  • 1 large onion, finely chopped
  • 4 hard-cooked eggs, chopped
  • 1 c. finely chopped celery
  • 1 (7 oz.) can crab and 2 cans shrimp or substitute 2 c. cooked chicken or turkey
  • 3 c. mayonnaise

Directions

  1. 1
    Cut crusts from bread.
  2. 2
    Spread bread lightly with butter; cut into small cubes.
  3. 3
    Add onion and eggs; refrigerate overnight.
  4. 4
    Add the remaining ingredients in the morning and chill 3 to 4 hours. Garnish with cucumbers, tomatoes, etc.

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