Bread Soup

5 ingredients
6 steps

Ingredients

  • 2 tbsp. butter
  • 1/2 cup of each onion, carrots and celery chopped
  • 4 cups bread cubed and roasted in oven (I use leftover white bread)
  • 2 Qt. chicken stock (water can be used)
  • Salt and Pepper to taste

Directions

  1. 1
    Put butter in large pot; add onions, carrots and celery.
  2. 2
    Stir till hot.
  3. 3
    Add bread.
  4. 4
    Stir add water or stock. cook for about 45 minutes.
  5. 5
    Stir occasionally.
  6. 6
    Season with salt and pepper to taste.

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