Bread Sticks

Directions

1. 1
   Cut each roll into 4 pieces, lengthwise.
2. 2
   Melt butter.
3. 3
   Season with garlic, thyme or dill.
4. 4
   Bake in slow oven at 225° about 1/2 to 3/4 hour, until as brown as you wish.
5. 5
   Good served hot or cold.