Bread Stuffing

10 ingredients
6 steps

Ingredients

  • 1 loaf white bread
  • 3 onions
  • 1/2 c. diced celery
  • 2 Tbsp. fresh minced parsley
  • 1/2 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. thyme (powdered)
  • 1 tsp. bell seasoning
  • 1/2 tsp. pepper
  • 1/2 c. margarine

Directions

  1. 1
    Melt margarine in frying pan.
  2. 2
    Add onions, celery and parsley; saute until tender.
  3. 3
    Run slices of bread under cold water until moist (not soaking) and mash with hands.
  4. 4
    When mixed well, add onions, celery, parsley and spices; mix well with a large spoon. Put in roasting pan around chicken or turkey about 1 1/2 hours before meat is done.
  5. 5
    Baste with juices of meat occasionally for flavor and moistness.
  6. 6
    Seasoning may be adjusted to suit your taste.

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