Bread Stuffing

9 ingredients
6 steps

Ingredients

  • 4 bags bread cubes
  • 1 bunch celery
  • 1 c. onions
  • 1 Tbsp. sage
  • 1 Tbsp. poultry seasoning
  • 7 tsp. salt
  • 2 tsp. pepper
  • 2 2/3 c. margarine
  • turkey giblets

Directions

  1. 1
    Boil turkey giblets in water.
  2. 2
    Put margarine, celery and onions and all seasonings in a large pan; simmer until celery and onions are tender.
  3. 3
    Add to bread cubes; remove meat from giblets and chop.
  4. 4
    Add to bread cubes and add broth until desired moistness.
  5. 5
    Dressing should be plenty moist.
  6. 6
    Stuff turkey or bake in baking dish about 1 hour.

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