Bread Stuffing

7 ingredients
2 steps

Ingredients

  • 1 chicken bouillon cube, dissolved in 1/2 to 3/4 c. boiling water
  • 1/4 c. chopped onion
  • 4 c. (1/2-inch) dry bread cubes (6 slices)
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. dried sage, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In small saucepan, dissolve the bouillon cube in boiling water.
  2. 2
    Add onion and simmer 5 minutes.

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