Bread Stuffing

9 ingredients
6 steps

Ingredients

  • 4 c. dry bread (cubed white toast and cornbread)
  • 3 Tbsp. chopped onion
  • 3 stalks of chopped celery
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning
  • sage (to taste)
  • 1/3 c. melted butter or margarine
  • Hot broth or water

Directions

  1. 1
    Saute onions and celery in butter.
  2. 2
    Combine all ingredients, and add liquid to moisten.
  3. 3
    Toss gently to mix.
  4. 4
    Bake.
  5. 5
    Recipe is for a 4-5 lb. chicken.
  6. 6
    Double recipe for a 10 lb. turkey.

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