Bread Stuffing

Name: Bread Stuffing
Ingredients: 34 cup minced onion; 1 12 cups chopped celery; 1 cup vegan margarine (use 1/2 cup next time); 9 cups gluten-free vegan bread cubes; 2 teaspoons salt; 1 12 teaspoons crushed sage leaves; 1 teaspoon thyme leaves; 12 teaspoon pepper; 12 cup vegetable broth (next time add to bread cubes)

9 ingredients

7 steps

Ingredients

34 cup minced onion
1 12 cups chopped celery
1 cup vegan margarine (use 1/2 cup next time)
9 cups gluten-free vegan bread cubes
2 teaspoons salt
1 12 teaspoons crushed sage leaves
1 teaspoon thyme leaves
12 teaspoon pepper
12 cup vegetable broth (next time add to bread cubes)

Directions

1

In a large skillet, cook and stir onion and celery in vegan margarine until onion is tender.
2

(Next time, sprinkle 1/2 or more of Kitchen Basics brand vegetable broth to soften bread crumbs.)
3

Stir in about 1/3 of the bread cubes.
4

Turn into a deep bowl.
5

Add remaining ingredients and toss.
6

Bake covered at 325 for 25 minutes.
7

Uncover and bake for 5 minutes.