Bread Trifle

Directions

1. 1
   Trim the edges of the bread slices evenly.
2. 2
   Wash, peel and cut the apples into small pieces.
3. 3
   In a small pan, dissolve half cup of sugar in half cup of water.
4. 4
   When it starts boling, add the apples and boil for 3 minutes.
5. 5
   Filter the boiled apple water and set aside.
6. 6
   Cut the bananas and pineapples into small pieces.
7. 7
   Add the custard powder to half a cup of milk.
8. 8
   Dissolve thoroughly.
9. 9
   Boil the rest of the milk and add the made custard powder mixture to the boiled milk.
10. 10
    Remove from heat.
11. 11
    Add 2 tbsp.
12. 12
    of sugar and mix evenly.
13. 13
    Add a little warm water to the jam and spread it over the bread slices.
14. 14
    In a pudding bowl, arrange 2-3 bread slices at the base.
15. 15
    Sprinkle a little sugar water over the slices.
16. 16
    Now, arrange the apple, pineapple and banana pieces over the bread slices.
17. 17
    Add little cream and custard and spread it evenly.
18. 18
    Again arrange the bread slices and repeat with the fruit mixture and cream-custard mixture.
19. 19
    Alternate this repeatedly and top it with the bread slices.
20. 20
    Spread out the rest of the cream and top the pudding with grapes and cherries.
21. 21
    Refrigerate for an hour.
22. 22
    Serve chilled!