Bread Turkey Stuffing

8 ingredients
5 steps

Ingredients

  • 8 to 10 c. bread
  • 1 c. Crisco oil
  • 3/4 c. onion
  • 1 1/2 c. celery
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. sage
  • 3 Tbsp. water

Directions

  1. 1
    Saute onion, oil and celery.
  2. 2
    Add salt, pepper and sage while breaking up bread in big bowl.
  3. 3
    Let sauteed ingredients cool. Pour sauteed ingredients onto bread; mix thoroughly.
  4. 4
    Add water. Clean turkey, stuff, tie off and cook as directed.
  5. 5
    Makes 3 quarts in a 12-pound turkey.

Products Matching These Ingredients

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