Breaded Broiled Tomatoes

8 ingredients
5 steps

Ingredients

  • 1 (1-ounce) slice white bread
  • 4 large tomatoes (2 1/2 pounds)
  • 1/2 cup low-fat buttermilk
  • 1/2 cup (2 ounces) grated fresh Romano or Parmesan cheese
  • 1 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • Cooking spray
  • 8 teaspoons chopped fresh cilantro

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place bread in a food processor, and process until finely ground to measure 1/2 cup. Set aside.
  3. 3
    Core tomatoes; cut each tomato in half crosswise. Push seeds out of tomato halves with thumbs. Spoon 1 tablespoon buttermilk into each tomato half. Combine breadcrumbs, cheese, pepper, and egg white in a small bowl. Divide breadcrumb mixture evenly among tomato halves. Place tomato halves on a baking sheet coated with cooking spray. Bake at 400° for 17 minutes.
  4. 4
    Prepare broiler.
  5. 5
    Broil tomato halves 2 minutes or until lightly browned. Sprinkle each tomato half with 1 teaspoon cilantro.

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