Breaded Brussels Sprouts

Ingredients

• 1 1/2 lbs fresh Brussels sprouts
• 2 -3 cups cold water (, or enough water to cover sprouts)
• 1 teaspoon salt
• 6 tablespoons butter, melted (divided)
• 4 tablespoons grated parmesan cheese (, Parmigiano Reggiano preferred)
• 4 tablespoons fine dry breadcrumbs
• 1/4 teaspoon granulated garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon seasoning salt