Breaded Chicken Cutlets

9 ingredients
1 steps

Ingredients

  • 1 1/4 c. bread crumbs
  • 1 Tbsp. minced fresh thyme
  • 1 tsp. finely grated lemon zest
  • 3/4 tsp. kosher salt
  • black pepper
  • 1 c. flour
  • 2 large eggs
  • 4 boneless chicken breasts
  • 1/3 to 1/2 c. oil (for frying)

Directions

  1. 1
    Preheat oven to 350°. To bread crumbs, add thyme, lemon zest, salt and pepper. Pound each breast to equal thickness. Put flour, eggs and bread crumbs each separately in 3 shallow dishes. Pat chicken dry and season both sides with salt and pepper. Dip each breast into flour, then egg and bread crumbs. Lay on a piece of wax paper. Heat a large skillet over medium heat. Add oil. Lay 2 breasts smooth side down. Cook chicken about 2 minutes; turn and cook additional 2 minutes. Drain and place on baking pan. Bake until firm to touch, about 8 minutes.

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