Breaded Chicken With Avocado

12 ingredients
9 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 6 tablespoons cornmeal
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • 2 eggs
  • 2 tablespoons water
  • 8 teaspoons vegetable oil
  • 1 cup shredded monterey jack cheese
  • 12 slices ripe avocados
  • 1/2 cup sour cream
  • 4 tablespoons thinly sliced green onions

Directions

  1. 1
    In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
  2. 2
    In a shallow bowl, beat the eggs and water.
  3. 3
    Flatten chicken to approximately 1/4-inch thickness.
  4. 4
    Dip into egg mixture, then place in the bag and shake to coat.
  5. 5
    In a large skillet, heat the oil.
  6. 6
    Cook chicken for 4 minutes on each side.
  7. 7
    Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
  8. 8
    Cover and cook until chicken juices run clear and cheese is melted.
  9. 9
    Garnish with sour cream and green onions.

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