Breaded Mushrooms

4 ingredients
6 steps

Ingredients

  • fresh mushrooms
  • all-purpose white flour
  • butter or margarine
  • soy sauce to taste

Directions

  1. 1
    Cut mushrooms in half; disregard stems (optional).
  2. 2
    Wash mushrooms and place in a bowl.
  3. 3
    Coat all mushrooms with flour until covered. Melt margarine in frying pan, then add mushrooms. (You will need enough margarine to keep the mushrooms moist while frying.)
  4. 4
    Fry the mushrooms until browned and add soy sauce to taste.
  5. 5
    Empty the mushrooms into a microwave dish and cook on High for approximately 5 minutes.
  6. 6
    Serve warm or cold.

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