Breaded Mushrooms
4 ingredients
6 steps
Ingredients
- fresh mushrooms
- all-purpose white flour
- butter or margarine
- soy sauce to taste
Directions
-
1Cut mushrooms in half; disregard stems (optional).
-
2Wash mushrooms and place in a bowl.
-
3Coat all mushrooms with flour until covered. Melt margarine in frying pan, then add mushrooms. (You will need enough margarine to keep the mushrooms moist while frying.)
-
4Fry the mushrooms until browned and add soy sauce to taste.
-
5Empty the mushrooms into a microwave dish and cook on High for approximately 5 minutes.
-
6Serve warm or cold.
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