Breaded Pork Chops

Directions

1. 1
   Beat egg with water.
2. 2
   Dip 1 pork chop at a time in bread crumbs, then into egg and back into crumbs.
3. 3
   Fry in hot Crisco until brown on both sides.
4. 4
   Place in casserole; add enough hot water until you can just see the water.
5. 5
   Place cover on top and bake in 350° oven about 1 hour or until chops are nice and soft.