Breaded Pork Chops

5 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 1/2 cup flour
  • 2 eggs, beaten
  • 15 Ritz crackers, crushed to crumbs
  • 2 tablespoons margarine

Directions

  1. 1
    Melt margarine in a large skillet over medium heat.
  2. 2
    Dust one chop with flour.
  3. 3
    Then cover chop with egg.
  4. 4
    Give the chop a good coating of cracker crumbs.
  5. 5
    Repeat the process for the rest of the chops.
  6. 6
    Fry chops in melted margarine on medium heat till cooked thoroughly.

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