Breaded Pork Chops

Directions

1. 1
   Sprinkle chops with salt and pepper on both sides.
2. 2
   Pound chops flat with meat mallet.
3. 3
   Dip chops lightly in flour.
4. 4
   In small bowl, combine egg and water; beat slightly.
5. 5
   Dip each chop in egg mixture, smearing with fingers so that it adheres.
6. 6
   Dip each chop in bread crumbs and pat lightly with the back of a spoon or small spatula to help crumbs stick.
7. 7
   Heat butter and oil in large skillet.
8. 8
   Fry chops until golden; about 3-4 minutes on each side.