Breaded Pork Chops For Four

9 ingredients
1 steps

Ingredients

  • 2 tablespoons cornmeal
  • 2 tablespoons whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 4 pork chops (1/2 to 3/4 inch thick)
  • 1/4 cup milk

Directions

  1. 1
    In a shallow bowl or large resealable plastic bag, combine the first seven ingredients. Dip pork chops into milk, then into the cornmeal mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until juices run clear.

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