Breaded Pork Cutlets with Lemon Aioli

Ingredients

• 2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops)
• 1 c. red wine vinegar, divided
• 1/2 c. mayonnaise
• 4 tsp. lemon zest, divided
• 1 tbsp. lemon juice
• kosher salt
• Black pepper
• 2 c. thinly sliced red cabbage
• 1/2 apple, sliced into matchsticks
• 2 tbsp. extra-virgin olive oil
• 2 Eggs, beaten
• 1 c. panko bread crumbs
• 3 tsp. thyme leaves
• 1/4 c. vegetable oil
• 1 c. mixed baby greens
• Lemon wedges, for garnish