Breaded Pork Tenderloin Sandwich

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Slice tenderloin into 1/4-inch rounds.
3. 3
   Place rounds between sheets of plastic wrap and pound until thin.
4. 4
   Beat eggs and milk together and pour into a shallow dish or bowl; set aside.
5. 5
   In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.
6. 6
   Mix all together.
7. 7
   In a large skillet heat oil over medium high heat.
8. 8
   Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.
9. 9
   When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
10. 10
    Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil.
11. 11
    Bake for 20 minutes at 375°F uncovered.
12. 12
    Serve on bun with lettuce, mayonnaise, and tomatoes.