Breaded Ravioli

Directions

1. 1
   I used refrigerated ravioli, so if frozen this may turn out differently.
2. 2
   Blanch lightly 1-2 min in simmering water, just to soften pasta.
3. 3
   Dry off
4. 4
   Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
5. 5
   Heat vegetable oil in pan until breading sizzles when dropped in.
6. 6
   Fry quickly in hot vegetable oil until golden brown.
7. 7
   Don't let the ravioli fry too long or they could pop.
8. 8
   Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
9. 9
   Serve with whatever sauce you choose (or none)