Breaded Sole Fillet

8 ingredients
1 steps

Ingredients

  • 1 lb. (approx 4 fillets) of sole
  • 1 beaten egg
  • Generous 1/2 cup breadcrumbs
  • 1/8 cup (or to taste) grated Parmesan cheese
  • 1/2 tsp. paprika
  • Salt and pepper (to taste)
  • 2 tbsp. melted butter
  • 1 tbsp. lemon or lime juice

Directions

  1. 1
    {"0":"Brush fish with beaten egg.","2":"Mix together all dry ingredients and coat the fish fillets in the dry mixture. Ensure an even, generous coating.","4":"Place the coated fillets in a greased baking dish, folded in half.","6":"Mix together butter and lemon\/lime juice, then pour over the fish just before placing into oven.","8":"Bake at 200 degrees centigrade for around 20 minutes."}

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