Breaded Steak

5 ingredients
5 steps

Ingredients

  • 6 slices tenderloin steak
  • salt and pepper to taste
  • 2 tsp. Calamansi juice (lemon)
  • 1/2 c. bread crumbs
  • 1 egg, beaten

Directions

  1. 1
    Pound the steak thin; season with salt and pepper and Calamansi juice about 20 minutes before cooking.
  2. 2
    Roll in bread crumbs.
  3. 3
    Dip in egg just to moisten and roll in crumbs again.
  4. 4
    Pan fry in oil over moderate heat.
  5. 5
    Serve hot.

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