Breaded Tomatoes

Name: Breaded Tomatoes
Ingredients: 1/2 c. chopped onion; 2 Tbsp. margarine; 2 Tbsp. flour; 2 (14 1/2 oz.) cans diced tomatoes (undrained); 1/2 c. sugar; 1/2 c. vegetable oil; 1 tsp. salt; 1/4 tsp. pepper; 3 slices bread, toasted and cut into 1/4-inch cubes

9 ingredients

5 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
2 (14 1/2 oz.) cans diced tomatoes (undrained)
1/2 c. sugar
1/2 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper
3 slices bread, toasted and cut into 1/4-inch cubes

Directions

1

In a large saucepan, saute onion in margarine until tender; stir in flour until blended.
2

Add the tomatoes, sugar, oil, salt and pepper.
3

Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
4

Stir in toast cubes.
5

Yield: 6 servings.