Breaded Tomatoes

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine, divided
  • 2 Tbsp. all-purpose flour
  • 1 c. milk
  • 1/8 tsp. salt
  • 1 (16 oz.) can whole tomatoes, undrained and chopped
  • 2 Tbsp. sugar
  • 2 slices white bread, torn into 1-inch pieces

Directions

  1. 1
    Melt 1 tablespoon butter in a heavy saucepan over low heat. Add flour, stirring until smooth.
  2. 2
    Cook 1 minute.
  3. 3
    Gradually add milk.
  4. 4
    Cook over medium heat, stirring constantly, until sauce is thickened and bubbly; stir in salt.
  5. 5
    Set aside.

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