Breaded Turkey Rolls
9 ingredients
3 steps
Ingredients
- 8 uncooked turkey breast cutlets (about 1 pound)
- 8 thin slices deli turkey ham (1/4 ounce each)
- 8 slices reduced-fat Swiss cheese (1/2 ounce each)
- 1 tablespoon Dijon mustard
- 7 tablespoons dry bread crumbs
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 3 tablespoons reduced-fat mayonnaise
Directions
-
1Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
-
2In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
-
3Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.
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