Breaded Turkey Rolls

Directions

1. 1
   Flatten turkey cutlets to 1/8-in.
2. 2
   thickness.
3. 3
   Top each with a slice of ham and cheese; spread with mustard.
4. 4
   Roll up tightly and secure with toothpicks.
5. 5
   In a shallow bowl, combine the bread crumbs, salt, pepper and paprika.
6. 6
   Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
7. 7
   Place in an 11-in.
8. 8
   x 7-in.
9. 9
   baking dish coated with cooking spray.
10. 10
    Bake, uncovered, at 425 for 20-25 minutes or until meat juices run clear.