Breaded Veal Chops

8 ingredients
2 steps

Ingredients

  • 4 (3/4-inch-thick) veal loin chops
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 egg, beaten
  • 1 teaspoon water
  • 1 cup fine dry breadcrumbs
  • 1/2 cup vegetable oil
  • Lemon slices (optional)

Directions

  1. 1
    Sprinkle chops on both sides with salt and pepper. Combine egg and water. Dip chops in egg mixture, and dredge in breadcrumbs, coating well.
  2. 2
    Heat oil in a heavy skillet over medium heat. Add chops, and cook 5 minutes on each side or until golden brown. Garnish with lemon slices, if desired.

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