Breaded Veal Panne

11 ingredients
4 steps

Ingredients

  • 1 lb. veal scallops
  • about 1 1/2 c. dry bread crumbs
  • 2 tsp. salt
  • 2 tsp. freshly ground pepper
  • 2 Tbsp. unsalted butter or margarine
  • 1/3 c. oil
  • about 1 1/2 c. flour
  • 1 egg, beaten with 1 c. milk
  • 1/2 c. dry white wine
  • 6 Tbsp. unsalted butter or margarine
  • minced parsley (preferably flat-leaf)

Directions

  1. 1
    Trim veal scallops to remove any tendons from edges.
  2. 2
    Using a flat veal pounder or meat mallet, pound veal until very thin and almost doubled in size.
  3. 3
    Pat dry with paper towels; set aside.
  4. 4
    In a medium bowl, combine bread crumbs, salt and pepper; set aside.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Raw bay scallops

Spartan

A NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Large sea scallops

A NOVA 1

Uncured bacon* wrapped scallops

A NOVA 3

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Mini Feta And Spinach Tartlets

9 ingredients

Balsamic Chicken With Pappardelle

7 ingredients

Puff Pastry Spring Rolls

14 ingredients

Chili Con Carne

15 ingredients

Salami Bolognese

8 ingredients

Cilantro And Chili Dressing

5 ingredients

Tandoori Chicken Pizza

12 ingredients

Spicy Corn Soup With Shredded Chicken

9 ingredients

Grilled Chimichurri Beef

13 ingredients

Savory Bread And Butter Bake

9 ingredients

Fudgy Chocolate Cherry Cookies

12 ingredients

Lemon And Herb Crusted Tuna

8 ingredients