Breaded Zucchini

Directions

1. 1
   Peel and slice zucchini.
2. 2
   Slice it in rounds about a quarter-inch thick.
3. 3
   Prepare a dish with eggs, salt and pepper and garlic powder.
4. 4
   Add Parmesan cheese, oregano and parsley.
5. 5
   With a fork, beat this into a batter.
6. 6
   Dip the zucchini slices into the egg batter.
7. 7
   Have a dish ready with the bread crumbs.
8. 8
   From the egg batter, dip the zucchini into the bread crumbs.
9. 9
   With a little olive oil in skillet, fry each slice of zucchini, making it a golden brown on each side.
10. 10
    If you have egg batter leftover, you can dip bread and fry, which is very good.