Breadfruit Chips

Directions

1. 1
   Wash and peel the breadfruit.
2. 2
   Slice as thinly as possible.
3. 3
   Heat the oil in a deep, heavy pan.
4. 4
   Add the breadfuit slices, a few at a time, and cook until golden.
5. 5
   Remove from oil, and drain excess oil on paper towels.
6. 6
   Sprinkle lightly with salt, then serve with your favorite dipping sauce.