Breadfruit Donuts Recipe

Directions

1. 1
   Combine the beaten egg, breadfruit pulp, and shortening.
2. 2
   Mix well.
3. 3
   Add in sifted dry ingredients.
4. 4
   Stir in egg mix.
5. 5
   Drop by spoonfuls into preheated deep fat (370 F) and fry till golden.
6. 6
   Drain on paper towels or possibly a brown bag.
7. 7
   Shake in a bag with sugar to coat outside.
8. 8
   Makesabout 1 1/2 dozen donuts.