Breadfruit Pumpkin Pie
15 ingredients
7 steps
Ingredients
- 1 breadfruit large, very soft and ripe
- 5 1/2 cups heavy cream
- brown sugar cup organic
- 1/2 cup agave syrup dark
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cardamom
- 2 teaspoons grated orange peel or orange zest
- 1/2 teaspoon vanilla extract
- 9 inches unbaked pie crust
Directions
-
1Mash, and set aside.
-
2In a large bowl, mix spices, sugars, salt, and orange zest. Beat eggs
-
3And add to bowl. Add mashed breadfruit.
-
4Put in a blender and puree. Pour into pie shell.
-
5Cover piecrust rim with foil. Bake at 350° for 40-60 minutes
-
6Depending on the size/softness of fruit to begin with). Insert knife
-
7Or wooden stick to test for doneness.
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