Breadfruit Vichyssoise

Name: Breadfruit Vichyssoise
Ingredients: 2 tablespoons butter; 2 onions, finely chopped; 1 garlic clove, chopped; 12 lb breadfruit, peeled, cored and chopped; 2 pints chicken stock; 1 cup light cream; salt, to taste; white pepper, to taste; chopped chives, for garnish

9 ingredients

7 steps

Ingredients

2 tablespoons butter
2 onions, finely chopped
1 garlic clove, chopped
12 lb breadfruit, peeled, cored and chopped
2 pints chicken stock
1 cup light cream
salt, to taste
white pepper, to taste
chopped chives, for garnish

Directions

1

Heat the butter in a large saucepan; add the onions and garlic and sautee until transparent.
2

Add the breadfruit to sauteed vegetables; pour chicken stock over all and cook until the breadfruit is tender.
3

Cool.
4

Put into an electric blender and whirl until smooth, adding the cream while blending.
5

Season with salt and pepper to taste and chill thoroughly.
6

If soup is too thick, thin with a little milk.
7

Garnish with chopped chives.