Breadsticks

Directions

1. 1
   Combine 1 cup flour, yeast, sugar and salt in large bowl. Stir in oil.
2. 2
   Add water (1 1/4 cups) and combine well until well blended (2 minutes with an electric mixer or a bit longer by hand).
3. 3
   Beat (or stir in) in enough of the remaining flour to make a soft dough.
4. 4
   Turn dough out onto a floured board and knead for one minute or until smooth. Divide dough in half.
5. 5
   Working with one half at a time, Roll one half into a 10-inch log.
6. 6
   Cut log into 1-inch pieces. Cut each piece in half. Roll each piece into a 10-inch stick. Arrange on foil covered cookie sheets.
7. 7
   Repeat with remaining dough (you should get about 40 bread sticks) Let rise for 20-30 minutes or until puffy.
8. 8
   Preheat oven to 300-degrees F.
9. 9
   Prepare glaze by beating egg white with 1 tablespoon water. Brush bread sticks with glaze and then sprinkle with garlic salt (or if you prefer coarse salt).
10. 10
    Bake for 45- 50 minutes or until bread sticks are golden brown.