Breadsticks

Name: Breadsticks
Ingredients: 1 tablespoon yeast; 1 teaspoon barley malt; 14 cup warm water; 3 cups whole wheat flour; 34 cup warm water; 1 tablespoon oil; 12 teaspoon salt; 2 tablespoons nutritional yeast (optional); sesame seeds (optional) or caraway seed (optional)

9 ingredients

1 steps

Ingredients

1 tablespoon yeast
1 teaspoon barley malt
14 cup warm water
3 cups whole wheat flour
34 cup warm water
1 tablespoon oil
12 teaspoon salt
2 tablespoons nutritional yeast (optional)
sesame seeds (optional) or caraway seed (optional)

Directions

1

["Place first 3 ingredients in a bowl& let stand 5 minutes Add the remaining ingredients.", "Mix dough until it forms a ball, then knead 10 minutes until smooth.", "Oil a bowl, turn dough around to coat, then cover dough& let rise until double.", "Press dough down, break off 24 pieces.", "Roll each into a stick about 8\" long.""