Break Away Bread

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   In large bowl, pour boiling warm water over Crisco and dissolve.
3. 3
   Add sugar, salt, eggs, yeast and flour; mix well and let double in size.
4. 4
   Knead. Divide dough into 2 parts.
5. 5
   Roll out 1/4-inch thick and cut with biscuit cutter.
6. 6
   Dip each biscuit in melted butter.
7. 7
   Stick on end in Bundt pan.
8. 8
   Let rise 2 to 3 hours.
9. 9
   Bake at 350° until golden brown, about 30 minutes.
10. 10
    This makes 2 pans.
11. 11
    Do not cut, just pull apart.