Breakfast

Directions

1. 1
   Can be arranged in a 9 x 13-inch pan the night before and baked in morning.
2. 2
   Layer ingredients, ham first, then cheese and eggs on top.
3. 3
   Cover with cream, letting yolks peak out.
4. 4
   Bake at 450° for 10 minutes; remove from oven and sprinkle generously with Parmesan cheese.
5. 5
   Return to oven and bake 8 to 10 minutes longer. Serve with English muffins or toast.