Breakfast Apple Crumble

Directions

1. 1
   Preheat oven to 220°C (425°F).
2. 2
   Core and roughly dice apples. I recommend using apples that are a little tangy, like you would for an apple pie. Mix the apple pieces with honey, cinnamon and raisins. Transfer to a small oven dish or heat resistant bowl.
3. 3
   Dot the top of the apply mixture with little slivers of butter. Cover with muesli or oats.
4. 4
   Place the dish in the middle of the oven and bake for 15 minutes. Enjoy!