Breakfast Apple Fritters

Directions

1. 1
   Combine dry ingredients.
2. 2
   Combine egg and milk with a fork and stir into dry ingredients.
3. 3
   Fold in chopped apples.
4. 4
   Drop by cooking spoon size mounds into hot vegetable oil and fry until well browned on both sides.
5. 5
   Drain on paper towel.
6. 6
   Keep warm while all are being fried.
7. 7
   Serve sprinkled with powdered sugar or with syrup on the side or both.