Breakfast Bake

Name: Breakfast Bake
Ingredients: 7 oz ciabatta bread, sliced; 1 lb breakfast sausages; 4 slices bacon, quartered; 2 None red peppers, seeded, thickly sliced; 1 pint cherry tomatoes; 2 tbsp olive oil; 2 tbsp flat parsley leaves, coarsely chopped; 1/2 bunch snipped chives; None None eggs, poached, optional

9 ingredients

2 steps

Ingredients

7 oz ciabatta bread, sliced
1 lb breakfast sausages
4 slices bacon, quartered
2 None red peppers, seeded, thickly sliced
1 pint cherry tomatoes
2 tbsp olive oil
2 tbsp flat parsley leaves, coarsely chopped
1/2 bunch snipped chives
None None eggs, poached, optional

Directions

1

Preheat oven to 400°F. Combine bread, sausage, bacon, peppers and tomatoes in a baking pan, drizzle with oil and salt and pepper and toss to coat.
2

Bake for 15-20 mins, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.