Breakfast bake

Name: Breakfast bake
Ingredients: 1 loaf French bread; 1/2 cup butter; 1/2 lb Shredded jack cheese; 1/2 lb Meat of choice (we like sausage and bacon); 1 bunch Green onions; 1 tbsp Italian seasoning; 1 dozen Eggs; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 cup Sour cream; 3/4 cup Parmesan cheese

11 ingredients

14 steps

Ingredients

1 loaf French bread
1/2 cup butter
1/2 lb Shredded jack cheese
1/2 lb Meat of choice (we like sausage and bacon)
1 bunch Green onions
1 tbsp Italian seasoning
1 dozen Eggs
1/2 tsp Salt
1/2 tsp Ground black pepper
1 cup Sour cream
3/4 cup Parmesan cheese

Directions

1

Grease 13x9 pan
2

Cut out shred bread into 1 inch square pieces
3

Layer 1/2 bread, 1/2 cheese, 1/2 meat, 1/2 onions
4

Repeat for second layer
5

Beat eggs and pour over top slowly making sure to cover entire dish.
6

Cover and refrigerate over night.
7

Remove from refrigerator 1 hour before cooking.
8

Let stand.
9

(I'm impatient and never do this but it does turn out better if you do) Preheat oven to 325
10

Bake covered with foil for 45 minutes
11

Uncover and bake an additional 15 minutes
12

Remove from oven and add dollops of sour cream and Parmesan cheese
13

Place back in oven for additional 10 minutes uncovered
14

Remove and let stand 10 minutes before cutting