Breakfast Bake

8 ingredients
6 steps

Ingredients

  • 8 slices bread, cubed
  • 1 1/2 lb. sausage, browned and drained
  • 2 c. mild Cheddar, grated
  • 4 eggs
  • 2 1/2 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Place cubed bread in greased 9 x 13-inch pan.
  2. 2
    Add sausage and cheese.
  3. 3
    Beat eggs, 2 1/2 cups milk and dry mustard.
  4. 4
    Pour over sausage mixture, cover and refrigerate overnight.
  5. 5
    Dilute soup with 1/2 cup milk and pour over.
  6. 6
    Bake, uncovered, at 300° for 1 1/2 hours.

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