Breakfast Bake
7 ingredients
8 steps
Ingredients
- 1 lb. bulk sausage
- 2 slices white bread, cut into 1/2-inch cubes
- 6 eggs
- 1/2 tsp. salt
- 1 c. (4 oz.) shredded Cheddar cheese
- 2 c. milk
- 1/2 tsp. dry mustard
Directions
-
1Crumble sausage in medium-size skillet.
-
2Cook until brown, stirring occasionally.
-
3Drain well.
-
4Spread bread cubes in a buttered 12 x 8 x 2-inch baking dish.
-
5Top with sausage and cheese.
-
6Mix together eggs, milk and seasonings.
-
7Beat well and pour over sausage and cheese.
-
8Cover and refrigerate overnight. Bake at 350° for 30 to 40 minutes or until set.
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