Breakfast Bake Oamc

12 ingredients
5 steps

Ingredients

  • 4 1/2 cups seasoned croutons
  • 2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1 (4 1/2 ounce) can sliced mushrooms, drained
  • 8 eggs
  • 4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 8 slices cooked bacon, crumbled

Directions

  1. 1
    Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
  2. 2
    Cover and freeze one casserole for up to 3 months.
  3. 3
    Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
  4. 4
    To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
  5. 5
    Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.

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